The Best American Food Writing 2021

Author/Contributor(s):	Hamilton, Gabrielle
Publisher:	Mariner Books
Date:	10/12/2021
Binding:	Paperback
Condition:	NEW

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.