| Author/Contributor(s): | Gethers, Judith |
| Publisher: | Ballantine Books |
| Date: | 4/12/1981 |
| Binding: | Paperback |
| Condition: | NEW |
• Spreads, pâtés, and dips
• Mousse, soufflé, and quiche
• Stocks and soups
• Sauces and butters
• Breads, biscuits, and rolls
• Pies, pastries, and cakes
• And much, much more
The Fabulous Gourmet Food Processor Book also contains:
• Invaluable tips for easy use of your machine
• A unique Table of Foods, describing proper preparation
• A Table of Equivalents—stop guessing how many whole apples equal a cup of diced apples
• A Dictionary of Food Processor Parts
• A Glossary of Cooking Terms
• Ten sample menus from formal to casual
• Special menus for a cocktail party and buffet brunch
• Illustrations to clarify instructions
• A Special Time-Saver: A guide to what you can prepare and freeze in advance