Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Author/Contributor(s):	Weinstein, Bruce
Publisher:	Voracious
Date:	07/29/2025
Binding:	Paperback
Condition:	NEW

"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer"--