The Chinese Way: Classic Techniques, Fresh Flavors (a Cookbook)

Author/Contributor(s):	Liu, Betty
Publisher:	Voracious
Date:	09/24/2024
Binding:	Hardcover
Condition:	NEW

"... teaches eight key methods that anyone can use to unlock their cooking: first, how to master heat (Steam, Fry, Boil, and Braise) and then, how to create irresistible flavor combinations (Sauce, Infuse, Pickle, and Wrap)."--Provided by publisher.