It's All American Food: The Best Recipes for More Than 400 New American Classics

Author/Contributor(s):	Rosengarten, David
Publisher:	Little Brown and Company
Date:	05/10/2005
Binding:	Paperback
Condition:	NEW

American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas BBQ, this award-winning cookbook provides foolproof recipes for over 400 dishes that Americans really love to eat. 43 line drawings.