| Author/Contributor(s): | Berzon, Betty |
| Publisher: | University of Wisconsin Press |
| Date: | 03/29/2002 |
| Binding: | Hardcover |
| Condition: | NEW |
The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?"