The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code: Two Centuries of African American Cookbooks

$45.00
$45.00
$45.00
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Author/Contributor(s): Tipton-Martin, Toni
Publisher: University of Texas Press
Date: 09/20/2015
Binding: Hardcover
Condition: NEW
Showcasing one of the world's largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America's food culture.