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| Author/Contributor(s): |
Singaravelou, Pierre
|
| Publisher: |
Columbia University Press
|
| Date: |
08/12/2025
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| Binding: |
Paperback
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| Condition: |
NEW
|
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
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