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| Author/Contributor(s): |
Arnold, Rob
|
| Publisher: |
Columbia University Press
|
| Date: |
08/16/2022
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
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