Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

$28.00
$28.00
$28.00
OUT OF STOCK
Shipping calculated at checkout.

Author/Contributor(s): Crosby, Guy
Publisher: Columbia University Press
Date: 08/03/2021
Binding: Paperback
Condition: NEW
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.