Food Philosophy: An Introduction

Food Philosophy: An Introduction

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Author/Contributor(s): Kaplan, David M
Publisher: Columbia University Press
Date: 11/19/2019
Binding: Paperback
Condition: NEW
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.