Medieval Tastes: Food, Cooking, and the Table

Medieval Tastes: Food, Cooking, and the Table

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Author/Contributor(s): Montanari, Massimo
Publisher: Columbia University Press
Date: 02/20/2018
Binding: Paperback
Condition: NEW
Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes--both culinary and cultural--and details how food transformed from a simple staple to a symbol of social and ideological standing.