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| Author/Contributor(s): |
Giacosa, Ilaria Gozzini ; Herklotz, Anna
|
| Publisher: |
University of Chicago Press
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| Date: |
05/02/1994
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| Binding: |
Paperback
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| Condition: |
NEW
|
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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