Fermentation for Your Culinary Delight

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Author/Contributor(s):	Bamforth, Charles W
Publisher:	Oxford University Press
Date:	08/07/2026
Binding:	Hardcover
Condition:	NEW

Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.