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| Author/Contributor(s): |
Yamamoto, Paradise ; Ishiguro, Kengo ; Samuels, Debra
|
| Publisher: |
Tuttle Publishing
|
| Date: |
12/04/2018
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.
This book contains 50 delicious dumpling recipes, including: - Shiitake and Pork Potstickers
- Waygu Beef Dumplings
- Bacon and Egg Carbonara Dumplings
- Lamb Gyoza with Coriander
- Many more traditional and playful recipes (including dessert dumplings)
With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
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