Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

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Author/Contributor(s): Verene, Donald Phillip
Publisher: Ibidem Press
Date: 10/09/2018
Binding: Paperback
Condition: NEW