Jean-François Piège

Author/Contributor(s):	Piège, Jean-François; de Bourgies, Stephane
Publisher:	Flammarion
Date:	9/1/2026
Binding:	Hardcover
Condition:	NEW

Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.