| Author/Contributor(s): | Griffiths, Caroline; Valsamis, Vicki |
| Publisher: | Smith Street Books |
| Date: | 3/30/2021 |
| Binding: | Flexible Plastic/Vinyl |
| Condition: | NEW |
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colors of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. With spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.
With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.