How to Sauce: 50 easy sauce recipes for spicy, smoky, sweet, zesty, and every flavour in between

Author/Contributor(s):	Cheng, Chelsea; Cheng, Chris
Publisher:	Smith Street Books
Date:	5/4/2027
Binding:	Hardcover
Condition:	NEW

Level up every meal with this flavor-packed collection of 50 homemade sauces.

Whether you love chasing the rush of a truly spicy hot sauce or you’re looking for a glaze for your barbecued ribs, Hot Sauce is full of recipes that will transform any dish. From aioli and cremas to acid-forward options and sweet & savory mashups, along with global classics, Chelsea and Chris of Hot Sauce Nashville have you covered. 

Pick a sauce and learn about how to make and pair it, or discover how to customize and build sauces to suit your tastes and pantry.