| Author/Contributor(s): | Cheng, Chelsea; Cheng, Chris |
| Publisher: | Smith Street Books |
| Date: | 5/4/2027 |
| Binding: | Hardcover |
| Condition: | NEW |
Whether you love chasing the rush of a truly spicy hot sauce or you’re looking for a glaze for your barbecued ribs, How to Sauce is full of simple recipes that will transform any dish.
With fifty recipes, from aioli and cremas to acid-forward options or sweet and savory mashups, along with information on equipment and getting the most out of each sauce, Chelsea and Chris of much-loved Hot Sauce Nashville have you covered.
Pick a sauce and learn about how to make and pair it, or discover how to customize and build sauces to suit your tastes and pantry.