| Author/Contributor(s): | Sheasby, Anne |
| Publisher: | Dog n Bone |
| Date: | 4/14/2020 |
| Binding: | Hardcover |
| Condition: | NEW |
Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that’s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organize your kitchen cupboards, you’ll find answers to these and many more questions inside.