Easy & Healthy Japanese Food for the American Kitchen

Author/Contributor(s):	Aoki, Keiko O
Publisher:	Quill Driver Books
Date:	4/1/2007
Binding:	Hardcover
Condition:	NEW

Balancing the delicate flavors of Japanese cuisine with ingredients and equipment found in the average American kitchen, these quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. For all enthusiasts of Japanese food, this sure-to-please cookbook is walso for those looking to prepare healthier meals for their families.