| Author/Contributor(s): | Jones, Bridget |
| Publisher: | Southwater |
| Date: | 9/1/2026 |
| Binding: | Paperback |
| Condition: | NEW |
From mouthwatering finger food to nibble during a drinks party, to an enticing platter of duck wontons with spicy mango sauce to serve for a special occasion, or a fragrant dish of scallop-stuffed roast peppers to enjoy as the prelude to a gourmet meal, the recipes in this wonderful inspirational volume will add sophistication to any and every occasion.
Hosting the perfect party can be daunting and stressful.This fabulous book has all the information and recipes you will need to entertain with ease.
Advice is given on all the essentials, from deciding what type of party to host and making guest lists, to estimating the food and drink requirements and creating table stylings.
The fantastic recipe selection includes elegant canapés, nibbles, dips and finger food. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon, or goat’s cheese soufflé. Of course, no party would be perfect without an irresistible dessert such as frozen Grand Marnier soufflés and iced lime cheesecake.
Beautifully photographed throughout with over 1375 images, and with easy-to-read, informative text and mouthwatering step-by-step dishes, this is an essential book for every kitchen and every cook. From the moment you send out the first invitation to washing the last glass, this practical and inspiring volume will help make your party one to remember.