Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs

Author/Contributor(s):	White, Jenny
Publisher:	Southwater
Date:	11/16/2011
Binding:	Paperback
Condition:	NEW

This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.