The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair

Author/Contributor(s):	Barnard Clark, Kelsey
Publisher:	Chronicle Books
Date:	05/05/2026
Binding:	Hardcover
Condition:	NEW

"Warm breeze in your hair. The sound of wood crackling. That irresistible scent of food sizzling over fire. There's nothing better than cooking outside over an open flame, whether on a sun-baked beach, in your own backyard, or in a stadium parking lot on game day. The Flavor of Fire shares fundamental techniques plus TK recipes for grilling and smoking anything, anytime, anywhere"-- Provided by publisher.