The Art of Macarons: 65 inspiring recipes for classic French treats

Author/Contributor(s):	Rigg, Annie; Liu, Loretta
Publisher:	Ryland Peters & Small
Date:	5/11/2027
Binding:	Hardcover
Condition:	NEW

Master the art of baking macarons to recreate these pâtisserie favorites at home. Learn the basics of making these chic treats, explore classic French flavors, and try out cute decorated versions. Includes step-by-step instructions and accessible technique breakdowns.

Stylish, picture-perfect, and delicious, macarons are the ultimate chic sweet treats. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and delicious filling. Flavors to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers and Chinese lanterns. These stunning and playful designs will delight and thrill at any occasion.