Mediterranean: Food Of The Sun: A culinary tour of sun-drenched shores with over 50 evocative dishes from southern Europe

Author/Contributor(s):	Clark, Jacqueline; Farrow, Joanna
Publisher:	Southwater
Date:	11/16/2012
Binding:	Paperback
Condition:	NEW

From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.