| Author/Contributor(s): | Donovan, Robin |
| Publisher: | Quirk Books |
| Date: | 3/11/2025 |
| Binding: | Hardcover |
| Condition: | NEW |
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
- Wake up to Bananas Foster French Toast cooked on the camp stove
- Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch
- Relax by the fire with a Savory Cheese S’mores snack
- Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing
- And cook dozens more delicious recipes right at your campsite!
Previously published as Campfire Cuisine, this edition has a fresh new look.