Kitchen Chemistry: A food science cookbook

Author/Contributor(s):	Debbink, Andrea; Balsley, Emily
Publisher:	American Girl Publishing
Date:	04/29/2021
Binding:	Paperback
Condition:	NEW

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.