Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

Author/Contributor(s):	Scarpaleggia, Giulia
Publisher:	Artisan Publishers
Date:	04/04/2023
Binding:	Hardcover
Condition:	NEW

The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best.