The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

$29.99
$29.99
$29.99
Ausverkauft
zzgl. Versandkosten

Author/Contributor(s): Shockey, Christopher
Publisher: Storey Publishing
Date: 09/01/2020
Binding: Paperback
Condition: NEW
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.