Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans

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Author/Contributor(s):	Shockey, Kirsten K
Publisher:	Storey Publishing
Date:	06/25/2019
Binding:	Paperback
Condition:	NEW

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.