Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Normaler Preis: $24.99
Sonderpreis: $24.99
Normaler Preis: ~~$24.99~~
Einzelpreis: pro

zzgl. Versandkosten

Author/Contributor(s):	Reavis, Charles G
Publisher:	Storey Publishing
Date:	08/22/2017
Binding:	Paperback
Condition:	NEW

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.