How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

Author/Contributor(s):	Weston, Nicole
Publisher:	Storey Publishing
Date:	03/24/2015
Binding:	Paperback
Condition:	NEW

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS(R). With more than 50 recipes for flavors both classic and daringly original, there's a recipe for every occasion.