Produkt wird zum Warenkorb hinzugefügt
| Author/Contributor(s): |
Rothman, Julia
|
| Publisher: |
Storey Publishing
|
| Date: |
11/15/2016
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Nutze die linken/rechten Pfeile, um durch die Slideshow zu navigieren, oder wische nach links bzw. rechts, wenn du ein mobiles Gerät verwendest
