Die Hausmolkerei: Machen Sie Ihre eigenen frischen Milchprodukte; Einfache Rezepte für Butter, Joghurt, Sauerrahm, Creme Fraiche, Frischkäse, Ricotta,

Author/Contributor(s):	Farrell-Kingsley, Kathy
Publisher:	Storey Publishing
Date:	07/01/2008
Binding:	Paperback
Condition:	NEW

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.