Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy

Author/Contributor(s):	Hulin, Belinda; Kho, Kian Lam; Cole, Liesa
Publisher:	Globe Pequot Publishing
Date:	11/10/2009
Binding:	Paperback
Condition:	NEW

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.