I'm Just Here for More Food: Food X Mixing + Heat = Baking

Author/Contributor(s):	Brown, Alton
Publisher:	Harry N. Abrams
Date:	10/01/2004
Binding:	Hardcover
Condition:	NEW

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.