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| Author/Contributor(s): |
Cart, Lee E.
|
| Publisher: |
Burford Books
|
| Date: |
12/16/2012
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more—even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers.
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