Cooking Alla Giudia: A Celebration of the Jewish Food of Italy

Author/Contributor(s):	Guetta, Benedetta Jasmine
Publisher:	Artisan Publishers
Date:	04/12/2022
Binding:	Hardcover
Condition:	NEW

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.