The 100 Most Jewish Foods: A Highly Debatable List

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Author/Contributor(s):	Newhouse, Alana
Publisher:	Artisan Publishers
Date:	03/19/2019
Binding:	Hardcover
Condition:	NEW

An intentionally debatable list of the 100 most iconic Jewish foods--from challah to charoset, babka to Bazooka--with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.