Under Pressure: Cooking Sous Vide

Author/Contributor(s):	Keller, Thomas
Publisher:	Artisan Publishers
Date:	11/17/2008
Binding:	Hardcover
Condition:	NEW

In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.