Mastering Herbalism: A Practical Guide

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Author/Contributor(s):	Huson, Paul
Publisher:	Madison Books
Date:	4/24/2001
Binding:	Paperback
Condition:	NEW

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.