Miami Spice: The New Florida Cuisine

Author/Contributor(s):	Raichlen, Steven
Publisher:	Workman Publishing
Date:	01/11/1993
Binding:	Paperback
Condition:	NEW

Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.