The New International Fondue Cookbook

Author/Contributor(s):	Simmons, Coleen; Simmons, Bob
Publisher:	Nitty Gritty Cookbooks
Date:	12/1/1990
Binding:	Paperback
Condition:	NEW

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.