Unangenehme Wahrheit: Wie Lebensmittelunternehmen die Wissenschaft über das, was wir essen, verfälschen

Author/Contributor(s):	Nestle, Marion
Publisher:	Basic Books
Date:	10/30/2018
Binding:	Hardcover
Condition:	NEW

"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such ... claims, report them as science, and influence what we eat ... Marion Nestle [believes that] these studies are more about marketing than science: they are often paid for by companies that sell those foods"--