The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Author/Contributor(s):	Raichlen, Steven
Publisher:	Workman Publishing
Date:	04/30/2019
Binding:	Paperback
Condition:	NEW

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.