The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

Author/Contributor(s):	Eat Offbeat Chefs, The
Publisher:	Workman Publishing
Date:	03/02/2021
Binding:	Hardcover
Condition:	NEW

A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.