Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

$37.50
$37.50
$37.50
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Author/Contributor(s): Raichlen, Steven
Publisher: Workman Publishing
Date: 05/01/2018
Binding: Hardcover
Condition: NEW
A modern approach to grilling from Steven Raichlen, America's "master griller" (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work--from spit-roasting to salt-grilling--using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.