Ingredients of Change: The History and Culture of Food in Modern Bulgaria

Author/Contributor(s):	Neuburger, Mary C
Publisher:	Cornell University Press
Date:	04/15/2022
Binding:	Paperback
Condition:	NEW

"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"--