Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature

Author/Contributor(s):	Shahani, Gitanjali G
Publisher:	Cornell University Press
Date:	05/15/2020
Binding:	Hardcover
Condition:	NEW

"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--